BSBWHS311 Assist with maintaining workplace safety
Chapter 5 Assist with maintaining workplace safety BSBWHS311 Learning outcomes In this chapter, you will learn how to: Assist with […]
BSBSUS211 Participate in sustainable work practices
Chapter 6 Participate in sustainable work practices BSBSUS211 In this unit you will learn to; Measure sustainable work practices support […]
BSBPEF201 Support personal wellbeing in the workplace
Chapter 3 Support personal wellbeing in the workplace BSBPEF201 Learning outcomes In this chapter, you will learn how to: Recognise […]
BSBCRT311 Apply Critical Thinking Skills in a Team Environment
Chapter 4 BSBCRT311 Apply critical thinking skills in a team environment Learning outcomes In this chapter, you will learn how […]
SITXINV006 Receive, store and maintain stock
SITXINV006 Receive, store and maintain stock In this unit you will learn how to; Take delivery of stock Store stock […]
SITXFSA006 Participate in safe food handling practices
SITXFSA006 Participate in safe food handling practices In this unit you will learn how to; Follow food safety program Store […]
SITXFSA005 – Use hygienic practices for food safety
SITXFSA005 Use hygienic practices for food safety In this unit you will learn how to; Follow hygiene procedures and identify […]
SITHKOP009 Clean kitchen premises and equipment
SITHKOP009 Clean kitchen premises and equipment In this unit you will learn how to; Clean and sanitise kitchen equipment Clean […]
SITHIND008 – Work effectively in hospitality service
SITHIND008 Work effectively in hospitality service In this unit you will learn how to; Prepare for service Provide service Complete […]
SITHIND006 – Source and use information on hospitality industry
SITHIND006 Source and use information on hospitality industry In this unit you will learn how to; Source and use industry […]