SITXINV006 Receive, store and maintain stock
SITXINV006 Receive, store and maintain stock In this unit you will learn how to; Take delivery of stock Store stock […]
SITXFSA006 Participate in safe food handling practices
SITXFSA006 Participate in safe food handling practices In this unit you will learn how to; Follow food safety program Store […]
SITXFSA005 – Use hygienic practices for food safety
SITXFSA005 Use hygienic practices for food safety In this unit you will learn how to; Follow hygiene procedures and identify […]
SITHKOP009 Clean kitchen premises and equipment
SITHKOP009 Clean kitchen premises and equipment In this unit you will learn how to; Clean and sanitise kitchen equipment Clean […]
SITHIND008 – Work effectively in hospitality service
SITHIND008 Work effectively in hospitality service In this unit you will learn how to; Prepare for service Provide service Complete […]
SITHIND006 – Source and use information on hospitality industry
SITHIND006 Source and use information on hospitality industry In this unit you will learn how to; Source and use industry […]
SITHFAB027 Serve food and beverage
SITHFAB027 Serve food and beverage In this unit of study you will learn how to; Prepare for food and beverage […]
SITHFAB025 – Prepare and serve coffee beverages
SITHFAB025 Prepare and serve coffee beverages In this unit of study you will learn how to; Organise coffee work station […]
SITHCCC025 – Prepare and present sandwiches
SITHCCC0025 – Prepare and present sandwiches In this unit you will learn how to; Select ingredients Make sandwiches Present and […]
SITHACS011 – Prepare rooms for guests
SITHACS011 – Prepare rooms for guests In this unit you will learn to; Prepare for room servicing Make up beds […]