QUALITY TRAINING RESOURCES

Our training resources are designed with the student in mind; written in plain, easy to understand language each study guide covers one single unit of competency and includes a range of formative assessments for students to practice on along the way.

Written to UoC and AQF requirements we address all elements and performance criteria in a logical, step by step manner.

We take great pride in the work we do and have provided resources for RTO’s and Publishers across Australia.

see what they have to say

Resources currently available cover Business (BSB) Tourism and Hospitality (SIT), Training and Assessment (TAE)  as well as some Retail (SIR) although we are able to write and tailor resources to specific client needs.

Always happy to talk to those in the VET industry and receive feedback, please contact us for more information or with your comments

 

Textbooks published by Lee Perlitz Include;

 

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SPECIAL OFFER

Study Guides for Whole Qualifications from

$4,500

Additional units; $400 per unit

Units purchased individually; $600 per unit

(Published text books are not included in this offer)

See individual product pages for prices

 

PURCHASE INFORMATION

All documents are provided in word format and can be imprinted with your RTO logo

purchase price includes;

- Unlimited licenses

 - Student study guide 

 - Assessment tools

-Trainer Guides with indicative answers, checklists and competency mapping

NOTE: While assessments are included, in line with RTO Standards,  it is recommended

that you contextualise these to suit your specific cohort and target market.

  

BUSINESS

Lee Perlitz Training Consultancy has worked with Cengage publishing to produce Professional Business Skills; a text book aimed at Certificate III in Business and Certificate III in Business Administration. 

This book contains 23 Chapters written in easy to understand language and addresses all Unit of Competency performance criteria. It includes;

  • Case studies
  • Formative assessment tasks throughout the text
  • Summative assessments in the instructor guides
  • Assessment mapping to performance criteria

For information, or to order contact Cengage Publishing Australia

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 SPECIAL OFFER

 

 

Choose any 15 units of competency from any stream of study for only;

$4,500

Additional Units: $400

Units purchased indiviually: $600

 

VIEW SAMPLE ORDER RESOURCES

Business Products

(Last update of these study guides: October 2016) 

BSBADM307 Organise Schedules
BSBADM311 Maintain business resources
BSBCMM201 Communicate in the Workplace
BSBCMM301 Process customer complaints
BSBCUS301 Deliver and monitor a service to customers
BSBDIV301 Work effectively with diversity
BSBFIA301 Maintain financial records
BSBFIA304 Maintain a general ledger
BSBFLM303 Contribute to effective workplace relationships
BSBFLM312 Contribute to Team Effectiveness
BSBINM202 Handle Mail
BSBINM301 Organise workplace information
BSBINN301 Promote innovation in a team environment
BSBINM302 Information and knowledge management
BSBITU201 Produce simple word process documents
BSBITU302 Create Electronic Presentations
BSBITU303 Design and Produce Text Documents
BSBITU304 Produce Spreadsheets
BSBIUT306 Design and Produce Business Documents
BSBITU307 Develop Keyboard Speed and Accuracy
BSBPRO301 Recommend products and services
BSBSUS201 Participate in Sustainable Work Practices
BSBSUS301 Implement and monitor environmentally sustainable work practices
BSBWHS201 Contribute to health and safety of self and others
BSBWHS302 Apply knowledge of WHS legislation in the workplace
BSBWOR203 Work effectively with others
BSBWOR204 Use business technology
BSBWOR301 Organise personal work priorities and development
BSBWRT301 Write simple documents

TOURISM

 

Tourism units of competency are written to SIT requirements and are based on the latest, endorsed, versions on Training.gov.au. Units will be updated as and when applicable.

Further SIT Hospitality based units are available on the Hospitality Page and Business Page units are also available as required by Tourism and Hospitality qualiications  

 

SPECIAL OFFER

Choose any 15 units of competency from any stream of study for only;

$4,500

Additional Units: $400

Units purchased indiviually: $600

 

VIEW SAMPLE ORDER RESOURCES

Tourism products

SITTGDE005 Prepare and present tour commentaries or activities
SITTGDE006 Develop and maintain the general and regional knowledge required by guides
SITTTIND001 Source and use information on the tourism industry
SITTTOP005 Operate tours in a remote area
SITTTSL001 Operate an online information system
SITTTSL002 Access and interpret product information
SITTTSL003 Provide advice on International destinations
SITTTSL004 Provide advice on Australian destinations
SITTTSL005 Sell Tourism Products and Services
SITTTSL006 Prepare quotations
SITTTSL007 Process Reservations
SITTTSL012 Construct normal airfares
SITXCCS002 Provide visitor information
SITXCCS003 Interact with customers
SITXCCS006 Provide service to customers
SITXCCS007 Enhance customer service experience
SITXCOM001 Source and present information
SITXCOM002 Show social and cultural sensitivity
SITXCOM005 Manage Conflict
SITXEBS001 Use social media in a business
SITXFIN001 Process financial transactions
SITXHRM001 Coach others in job skills
SITXMPR004 Coordinate marketing activities
SITXWHS001 Participate in safe work practices
SITXWHS003 Implement and monitor work health and safety practices

TAE

2nd Edition now available... download the order form to order now....

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Individual TAE units of competency are written to TAE16 requirements and are based on the latest, endorsed, versions on Training.gov.au. Units will be updated as and when applicable.

VIEW SAMPLE ORDER RESOURCES

TAE products (Training and Assessment)

Textbook Certificate IV in Training and Assessment 2E (not included in special offer)
Textbook Professional Training and Assessment (not included in special offer)
TAEDEL301 Provide work skill instructions
TAEDEL401 Plan, organise and deliver group-based learning
TAELLN411 Address adult language literacy and numeracy skills

 HOSPITALITY

We offer you a range of SIT units to cover both Certificate III in Hospitality and Certificate III in Commercial Cookery.

Each unit of competency is written to SIT requirements and is based on the latest, endorsed, version of the training package on Training.gov.au.

Dedicated Hospitality units are provided as outlined in the table below. Additional units that are valid for Hospitality qualifications can be found on the Tourism training page or by contacting us for new units under development. A range of BSB units are also available as required by the Tourism and Hospitality qualifications - see business.

 

SPECIAL OFFER

Choose any 25 units of competency from the list below or any other stream of study for only;

$6,500

Additional Units: $400

Units purchased indiviually: $600

 

VIEW SAMPLE ORDER RESOURCES

 Sample Trainer Guide

Hospitality

Note: units marked * are collated into one large study guide due to the repetition of performance criteria.

SITHACS303 Provide accommodation reception services
SITHCCC001 Use food preparation equipment
SITHCCC002 Prepare simple dishes
SITHCCC003 Prepare sandwiches
*SITHCCC005 Produce dishes using basic methods of cookery
*SITHCCC006 Prepare appetisers and salads
*SITHCCC007 Produce stocks, sauces and soups
*SITHCCC008 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC011 Use cookery skills effectively
*SITHCCC012 Produce poultry dishes
*SITHCCC013 Produce seafood dishes
*SITHCCC014 Produce meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
*SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHFAB001 Clean and tidy bars
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare espresso coffee
SITHFAB007 Serve food and beverage
SITHFAB014 Provide table service for food and beverage
SITXFIN001 Process financial transactions
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITHIND004 Work effectively in hospitality
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost menus
SITHPAT006 Produce desserts
SITXCCS006 Provide service to customers
SITXCCS007 Enhance customer service experience
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in jobskills
SITXINV001 Receive and store stock
SITXINV002 Maintain the quality of perishable supplies
SITXWHS001 Participate in safe work practices
SITXWHS003 Implement and monitor work health and safety practices